Typical Japanese Food You Must Try

You need to know, there are lots of Japanese specialties that you don’t want to miss when you come there. But you can’t just try all the food in Japan. Because of that, here are some tips that you can choose from https://www.sapporoshakopeemn.com/.

1. Okonomiyaki

Okonomiyaki is a food with a savory taste that comes from minced meat, seafood, vegetables, and also Japanese spices. All the ingredients are then mixed together and then cooked on a griddle. After cooking, it is then served with additional mayonnaise, crab and nori. The taste of Okonomiyaki has got many people hooked. In Japan, this dish can be found in small to large food stalls.

2. Udons

Udon is a noodle dish made from wheat flour dough. Usually eaten with certain spices, a mixture of sugar and soy sauce. Japanese people really often consume Udon as their daily food. Usually Udon can be found in soba restaurants or certain Udon restaurants. However, it is highly recommended to eat it at a specialist Udon restaurant because the quality of the noodles is quite different from that at a soba restaurant.

3. Buckwheat

Furthermore, there is soba which has been found in Indonesia. Even so, unless you come to Japan, don’t give up this dish. Because the taste of real Japanese Soba is much more delicious than what is here.

Just like Udon, Soba is also a noodle dish that uses wheat flour as its main ingredient. Well, interestingly, soba can be served in two ways, namely mari soba (zaru soba) and kake soba. Warusoba is cold soba with a savory, slightly sweet and slightly bitter taste. Usually served with tsuyu in it. On the other hand, Kake soba is hot buckwheat that tastes more savory and is also served with dashi sauce.

4. Sashimi

Sashimi is also commonly found in various countries, but of course there are differences from the original version. Especially on the health of the fish. Sashimi in Japan makes use of sliced raw fish that stays really fresh. This dish is usually served with soy sauce and wasabi to enhance the taste. In Japan, sashimi at a restaurant located near the port has a lower price than that at a sushi restaurant.

5. Tonkatsu

Tonkatsu is a food made from sliced pork. These slices are then dipped in a flour and egg mixture and then coated with breadcrumbs. After that, fried in oil. Apart from that, there are also tonkatsu fillets and sirloin at a higher price.